Cooking Class: Chesapeake Bay Seafood
Cooking Class – Bounty of the Bay – Native Chesapeake Bay Seafood (Includes Group Meal with Wine/Beer)
Roll up your sleeves, put on your chef's hat and prepare to be turned into a chef as TTD invites you to join one of Baltimore’s most famous chefs, Nancy Longo, for a hands-on cooking class with native Chesapeake Bay seafood.
This Sunday afternoon, we will each learn and take on the basics of making a variety of dishes with Chesapeake Bay seafood as the centerpiece; as well as accompanying seasonings, sauces and soups. At the end of this you will be ready to impress your friends, family, coworkers, and anyone else fortunate enough to taste your special new skill.
Our hostess, Chef Nancy Longo, opened Pierpoint 20 years ago after being an instructor at Baltimore's International Culinary College. Chef Longo and Pierpoint have won awards and praise from both Zagat and Conde Nast Traveler and has been the subject of many articles in national magazines. Not only has Nancy done cooking segments on all of the local Baltimore TV and radio stations, she has also been a guest chef on the TV Food Network and the Today Show. For the past 11 years, she has been representing the Baltimore Ravens at the annual Superbowl “Taste of the NFL”.
Soft drinks, wine, beer, and recipes are included as are aprons will and a group meal.
Suggested Attire: Casual
Directions: 1822 Aliceanna Street
Baltimore, Md 21231
Cost: $79.00 at http://www.ThingsToDoBaltimore.com
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