Tasting on The Terrace

Join us at The Roof Terrace Restaurant at the Kennedy Center for
a night of culinary exploration featuring some of DC’s finest chefs:
*Central Michel Richard - Chef de Cuisine: Cedric Maupillier,
*Brasserie Beck - Chef & Proprietor: Robert Weidmaier,
*The Source by Wolfgang Puck - Executive Chef: Scott Drewno
*Old Ebbitt Grill - Executive Chef: Robert McGowan.

The evening will include a silent auction and 7 restaurants will be doing tastings of their top entrees.

WHEN:
Tuesday, March 31, 2009
Reception 6:30PM
Silent Auction 7:00PM to 9:00PM
Tastings 7:00PM to 10:00PM

WHERE:
The Roof Terrace at The Kennedy Center

COST:
$125 per person/$200 per couple
$75 per person for a group discount of 6 or more

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