Christmas Dinner 2009

Finish your Christmas celebration with a fabulous four-course dinner; choose dinner without wine service for $38 or enjoy a wine pairing with each course for $52.  

Dinner begins with an amuse bouche, followed by a starter of roasted chestnut and apple soup or salad of winter greens.  Entree choices include roast salmon, herb crusted lamb loin, pan roasted filet or sitrus stuffed cornish game hen.  Each dish is accompanied by over-the-top sides like truffle sage potato gallette and arugula parmesan and bacon bread pudding.  Desserts include warm baked apple streusel, seasonal cheesecakes or chocolate banana bread puddling.

See the complete menu at www.randolphsdenver.com.

Randolph's regular all-day dining menu will also be available in the lounge.