Christmas Brunch 2009

It's a brunch fit for three kings!  Dozens of items, from breakfast faves like French toast souffle to soups (roast chestnut and apple), sides (glazed winter root vegetables) and a carving station (herb crusted Colorado lamb and garlic stuffed sirloin roast.)  Of course there will be desserts!  A flute of Candy Cane Champagne is included.  Enjoy your meal accompanied by the Tina Phillips Jazz Duo.

See the menu at www.randolphsdenver.com.

Randolph's regular a la carte menu will be available throughout the day.