Metro Grill

Inside the massive, segmented space is a two-story building that houses the dining area and a separate, full bar building. Between the two buildings is a comfortable patio with lush foliage and a wonderful view of the starry night sky. Critically acclaimed chef Brian Olenjack is creating an eclectic, New American menu that is sure to please even the most finicky of palates. Entrees will include unique and innovative concoctions such as "Bricks & Sticks" (bricks of blue cheese and sticks of mozzarella crumb-coated and deep fried), along with more traditional items like baby back ribs (rack of pork ribs slow-cooked until tender, basted with a coffee glaze and served with white cheddar grits and slaw).